Menu
Testing MenuChef Adam Chrząstowski
| 5 Courses | 155.00 PLN |
| 7 Courses | 190.00 PLN |
APPETIZERS and SOUPS
| Oysters (piece) | 9,00 PLN |
| Herring marinated in boletus mushrooms served with rye pancake and apple saladi | 26,00 PLN |
| Rilette of smoked trout on crème fraiche with caviar, cucmber salad and pumpernikel bread | 29,00 PLN |
| Beef tenderloin tartar served with traditional condiments of mushrooms, onion and cucumber | 33,00 PLN |
| Plate of appetizers: herring with aromatic roots, tartar of venison, goose rilette, pig trotters aspic | 38,00 PLN |
| Salad of grilled vegetables and young spinach on nuts and Tete de Moine AOC cheese | 26,00 PLN |
| Cream of crayfish with salmon caviar | 33,00 PLN |
| Consomme of light smoked goose with flakes of breast and mushroom flavored noodles | 29,00 PLN |
| Kings burbot medallion on saffron & herbs barley risotto | 32,00 PLN |
| Foie gras medallion with apricot comfiture served in “chałka” bread roll | 44,00 PLN |
INTERMEZZO
| Shot of frozen pepper vodka with oyster and lemon | 16,00 PLN |
| Lemon sorbet with vodka | 12,00 PLN |
| Raspberry sorbet with coffee liquor and peppermint | 14,00 PLN |
| Cucumber sorbet with bison grass vodka | 14,00 PLN |
MAIN COURSES
| Pike perch fillet stuffed with crayfish tails and topped with herb crust | 59,00 PLN |
| King prawn tails in boletus & butter sauce served with tagliolini noodles and zucchini | 57,00 PLN |
| Turbot meuniere with green peas sauce | 62,00 PLN |
| Baked in cured ham pork tenderloin served with beetroot stew and horseradish potato puree | 50,00 PLN |
| Grilled beef tenderloin with goose liver medallion, on potato gratin, served with balsamic sauce and herb emulsion | 69,00 PLN |
| Lamb rack Provencal served with potato gratin and sag rosemary sauce | 74,00 PLN |
| Venison tenderloin in forest mushroom coat served with pappardelle pasta and juniper berry sauce | 74,00 PLN |
DESSERT
| Melt-in-the-mouth cheesecake with vanilla ice cream | 16,00 PLN |
| White chocolate tart with peach | 16,00 PLN |
| Rosemary flavoured crème brulée | 15,00 PLN |
| Banana suprise on dark chocolate | 18,00 PLN |
| Chocolate pudding served with apple sorbet | 18,00 PLN |
| Chocolate and blue cheese soufflé served with grape chutney | 20,00 PLN |
| Selection of french and polish farmer cheeses | 35,00 PLN |
All our prices include VAT.
Gratuity not included.